Jakob miller 
Are you a fan of the smoky, tender flavors of smoked meat? If so, you’ve probably wondered about the best techniques for achieving that perfect result. One common question that arises is whether or not to flip the meat while smoking. It’s a topic that sparks debate among pitmasters and backyard barbecue enthusiasts alike. in … Read more
Smoking is all about maintaining the right temperature for the right time without any fluctuations. However, temperature in a smoker is the result of multiple factors working in concert to produce the output temperature. So, regulating the temperature in a propane smoker can be difficult for beginners. In this blog post we will discuss how … Read more
Resting is really important for preserving and enhancing the flavor of your smoked turkey. You could end up wasting all of your resting effort if you don’t rest your turkey for enough time. In this guide, we are going to discuss how long a turkey can rest after smoking. As per general rule, you need … Read more
on enhance the flavor of the meat, rubs are applied on turkeys while they are being smoked. These both improve the taste of the turkey and help us get a lovely, crispy bark. However, there are a lot of myths about applying rub to turkeys. When to use rubs when smoking is one of these … Read more
Smoking ribs is a really complicated process because ribs can dry out and get overcooked pretty quickly. So you need to stay on top of the smoking process to enhance the flavour of your ribs while smoking. So it is a common question whether to flip your ribs when smoking or not. As a general … Read more
Brisket can be as delicious as any premium cut of meat if smoked properly. The most critical part of brisket flavor is the rub applied to it. Rubs help us increase the flavor and tenderness of brisket. But there are some misconceptions when it comes to applying the rub on brisket. One of these myths … Read more
Most newbie backyarders assume that the procedure for smoking is done after pulling the brisket out of the smoker But to their surprise, there is still one last step involved to make sure your effort to quit smoking pays off. This step is the resting of the brisket. Resting brisket has many benefits which we … Read more
Propane Smokers are ideal for low and slow cooking because they let you set it and forget it . But they can be affected by weather due to smoking for several hours or even a day. Weather change is often unexpected and causes problems while smoking. In this blog post we will discuss whether you … Read more
Yes, you can definitely use an electric smoker in a garage as long as airflow is maintained. Electric smokers use electricity as a fuel to heat up the rod, which helps in the smoking of food. That’s why most electric smokers are suitable for indoor use. But you should avoid using traditional smokers inside a … Read more
Pit Boss is a leading brand in the barbecue industry due to its unique products. Pit boss grills are undoubtedly one of the best grills out there when you want to get something that is easy to use but provides the flavor of old-school grilling. Pit Boss grills are usually known for their user-friendliness and … Read more