Easy Apple Crostata Recipe by Ina Garten

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Last Updated on: 25th March 2024, 01:47 pm

If you’re looking for a delicious and easy dessert recipe, look no further than Ina Garten’s apple crostata recipe.

This rustic dessert is perfect for any occasion, whether you’re hosting a dinner party or just want a sweet treat for yourself.

With its flaky crust and tender apple filling, it’s sure to be a crowd-pleaser.

A rustic apple crostata sits on a floured surface, with a lattice crust and golden-brown filling. A sprinkle of sugar glistens on top

To make Ina Garten’s apple crostata, you’ll need just a few simple ingredients, including flour, sugar, salt, butter, apples, and orange zest.

The recipe is easy to follow and can be customized to your liking – you can use your favorite type of apple or add other ingredients like cinnamon or nutmeg for extra flavor.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to be a hit.

Overall, Ina Garten’s apple crostata recipe is a must-try for anyone who loves delicious and easy-to-make desserts.

Whether you’re making it for a special occasion or just want a sweet treat, this recipe is sure to impress. So why not give it a try and see for yourself how delicious it can be?

Key Takeaways

  • Ina Garten’s apple crostata is a delicious and easy-to-make dessert.
  • The recipe requires just a few simple ingredients and can be customized to your liking.
  • Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to be a hit.

Recipe Overview

At our house, we love making delicious desserts that are easy to prepare. One of our favorite go-to recipes is Ina Garten’s Apple Crostata.

This rustic dessert is perfect for any occasion and is sure to impress your guests. Here’s everything you need to know to make this delicious dessert yourself.

A rustic apple crostata sits on a floured surface, with a lattice crust and sliced apples peeking through. A sprinkle of sugar glistens on top

Ingredients

To make Ina Garten’s Apple Crostata, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 pound (2 sticks) cold unsalted butter, diced
  • 1/4 cup ice water
  • 4 Granny Smith apples
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon grated orange zest
  • 1/4 cup freshly squeezed orange juice
  • 1/4 teaspoon kosher salt
  • 1/4 cup (1/2 stick) cold unsalted butter, diced

Equipment Needed

To make this recipe, you will need the following equipment:

  • Food processor
  • Baking sheet
  • Parchment paper
  • Rolling pin

That’s it! With just a few simple ingredients and some basic kitchen equipment, you can make this delicious Apple Crostata in no time.

Step-by-Step Instructions

A table with ingredients: apples, flour, sugar, butter. A rolling pin, mixing bowl, and baking dish. A recipe book open to Ina Garten's apple crostata

We love making apple crostata using Ina Garten’s recipe. It’s a delicious and easy dessert that’s perfect for any occasion.

Here are the step-by-step instructions to make this yummy treat.

Ingredients

Before we start, let’s gather all the ingredients we need. We’ll need:

  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/2 pound (2 sticks) cold unsalted butter, diced
  • 1/2 cup ice water
  • 4 Granny Smith apples
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon grated orange zest
  • 1/4 cup apricot jelly or warm sieved apricot jam

Steps

  1. First, we’ll make the pastry. In a food processor, combine the flour, salt, and sugar. Add the butter and pulse until the mixture is crumbly.
    With the machine running, add the ice water all at once and continue to pulse until the dough comes together.
  2. Turn the dough out onto a floured board and roll it into a ball. Cover with plastic wrap and refrigerate for at least 1 hour.
  3. Preheat the oven to 450 degrees F.
  4. Peel, core, and slice the apples into 1/4-inch-thick slices. Set aside.
  5. Roll the pastry into an 11-inch circle on a lightly floured surface.
  6. Transfer the pastry to a baking sheet lined with parchment paper.
  7. In a small bowl, mix together the sugar, flour, and orange zest. Sprinkle this mixture over the pastry, leaving a 1 1/2-inch border.
  8. Arrange the apple slices on top of the sugar mixture, making sure to leave the border uncovered.
  9. Fold the border over the apples, pleating it to make it fit.
  10. Bake the crostata for 20-25 minutes, or until the crust is golden brown and the apples are tender.
  11. While the crostata is baking, heat the apricot jelly or jam in a small saucepan until melted.
  12. Remove the crostata from the oven and brush the melted jelly or jam over the apples.
  13. Let the crostata cool for at least 10 minutes before serving.

That’s it! We hope you enjoy making and eating this delicious apple crostata as much as we do.

Jakob miller
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