Last Updated on: 24th March 2024, 12:20 pm
I love using my crockpot, especially on busy weeknights when I don’t have a lot of time to cook.
One of my go-to recipes is easy crockpot Mongolian chicken and broccoli.
This recipe is simple to prepare and yields tender, flavorful chicken and perfectly cooked broccoli.
To make this recipe, all you need is chicken breasts, soy sauce, brown sugar, garlic, ginger, and broccoli. You simply mix the ingredients together in your crockpot and let it cook for a few hours. The result is a delicious meal that the whole family will love.
If you’re looking for some suggested side dishes to serve with this recipe, consider making some steamed rice or quinoa. These grains pair well with the savory flavors of the chicken and broccoli. You could also make a simple green salad or roasted vegetables to add some variety to your meal. And if you’re looking for a fun appetizer to serve before dinner, try making some Mongolian chicken wings using the same marinade as the crockpot chicken.
Key Takeaways
- Easy crockpot Mongolian chicken and broccoli is a delicious and simple recipe that’s perfect for busy weeknights.
- This recipe pairs well with steamed rice or quinoa, as well as green salads or roasted vegetables.
- For a fun appetizer, try making Mongolian chicken wings using the same marinade as the crockpot chicken.
Easy Crockpot Mongolian Chicken and Broccoli Recipe
Overview of the Dish
This dish is a perfect combination of sweet and savory flavors with a tender and juicy texture. The slow cooker method makes the chicken and broccoli very tender and flavorful. This recipe is perfect for busy weeknights or when you want a delicious and satisfying meal without too much effort.
Required Ingredients
To make this dish, you will need the following ingredients:
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups broccoli florets
- 1/4 cup cornstarch
- 1/4 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon vegetable oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Cooked rice for serving
Step-by-Step Cooking Instructions
- In a small mixing bowl, whisk together cornstarch, soy sauce, hoisin sauce, brown sugar, garlic, ginger, vegetable oil, red pepper flakes, salt, and pepper.
- Place the chicken in the slow cooker and pour the sauce over it. Stir to coat the chicken evenly.
- Cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- In the last 30 minutes of cooking, add the broccoli florets to the slow cooker. Stir to combine.
- Serve the Mongolian chicken and broccoli over cooked rice. Enjoy!
This recipe is easy to customize to your taste. You can add more vegetables like carrots or bell peppers to the slow cooker. You can also adjust the amount of red pepper flakes to make the dish spicier or milder. It’s a versatile recipe that you can make your own.
Suggested Side Dishes
When it comes to serving Mongolian chicken and broccoli, I always like to have some side dishes to complete the meal. Here are a few of my favorite suggestions that pair perfectly with this dish.
Steamed Rice
Steamed rice is a classic side dish that goes well with almost any Asian-inspired recipe. It’s simple to make and can be prepared in advance if you’re short on time. I like to use jasmine rice, but you can use any type of rice you prefer. To make it extra flavorful, try cooking the rice in chicken broth instead of water.
Garlic Noodles
Garlic noodles are another great option to serve with Mongolian chicken and broccoli. They’re quick and easy to make, and the garlic adds a nice kick of flavor. To make garlic noodles, cook your favorite pasta according to the package instructions. In a separate pan, sauté minced garlic in butter until fragrant. Toss the cooked pasta with the garlic butter and top with chopped parsley.
Asian Cucumber Salad
If you’re looking for a lighter side dish, Asian cucumber salad is a refreshing option. It’s made with thinly sliced cucumbers, red onion, and a tangy dressing. To make the dressing, whisk together rice vinegar, soy sauce, sesame oil, honey, and red pepper flakes. Toss the cucumber and onion with the dressing and let it marinate for at least 30 minutes before serving.
These are just a few suggestions for side dishes to serve with crockpot Mongolian chicken and broccoli. Feel free to get creative and experiment with other options as well.
Mongolian Chicken Wings
I love chicken wings, and Mongolian chicken wings are one of my favorite recipes. They are perfect for game day, parties, or just as a fun snack. Here’s my recipe for easy crockpot Mongolian chicken wings:
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- Green onions and sesame seeds for garnish
Instructions
- In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic.
- Place chicken wings in the slow cooker and pour the sauce over them.
- Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Once the wings are done, preheat your oven to 400°F.
- Line a baking sheet with parchment paper and place the wings on it.
- Bake for 10-15 minutes, until the wings are crispy and golden brown.
- Serve with green onions and sesame seeds for garnish.
These Mongolian chicken wings are sweet, savory, and a little bit spicy. They are perfect for any occasion, and they are so easy to make in the crockpot. I love to serve them with some steamed broccoli or roasted vegetables for a complete meal.
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